I got laid off this week. It's OK. I'll be going back in the spring AKA February. So, I thought I would show you my Goulash. :) This is the kind of goulash that I grew up with. I've been looking for a recipe for this for awhile. But, every time I look for a recipe online I find Hungarian Goulash. It looks like it would be delicious but, not what I feel like eating right now. I did use a different kind pasta then I would normally use. Rigatoni instead of macaroni (because I need to go grocery shopping). Pasta's pasta though, right? :)
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